Lunier Hernandez PhD

Joel Giron Hernande is fully competent in research fields related to the study of food science. He is trained in the design of experiments, statistical analysis of results, and reporting them. In addition, he has acquired expertise in diverse laboratory techniques and processes that require a greater degree of specialization, He is fully competent in quality control and analysis of foods (physicochemical and analytical determination), LC, GC, IEC Food processing and preservation, drying process: kinetic and thermodynamic control Valorisation of biomass for obtaining biomolecules for food, nutrition and biomedical applications apart from his competence shown in various food fields, He is versatile with regard to learning and/or setting new methodologies that are useful for laboratory or pilot plant scale experiments, as well as those that are more processes related. Other areas of research in which his experience is relevant are research fields related to the chemical composition of foods, chemistry, and biochemistry of food, dietetics and nutrition, management systems in the food industry, European and UK food regulation and legislation, and food business management. This experience can also be applied in the evaluation of the food science state in any research field aimed at improving the food industry.