Lorena Mara Alexandre E. Silva is a Graduate of Technological Chemistry from the Federal Institute of Goiás (2007), a Bachelor's degree in Chemistry from the Federal University of Goiás (2010), and a Master's degree (Organic Chemistry Concentration area) from the Federal University of Goias (2010). She developed her doctorate with a sandwich period in Nuclear Magnetic Resonance at the Federal University of Sao Carlos-UFSCar, in partnership with the University of Toronto, where he stayed for 10 months. After her sandwich period, he took on the position of Analyst at Embrapa Agroindústria Tropical. She is currently part of the LMQPN laboratory group at Embrapa Agroindústria Tropical (Fortaleza-CE). She has experience in the areas of analyzing food matrices and natural products using Nuclear Magnetic Resonance, uPLC-MS/MS, GC-MS, and Chemometrics.