Leticia Soler PhD

Leticia Mora Doctorate in Food Science and Technology from Universidad Politécnica de Valencia (2010) and currently a researcher at the Institute of Agrochemistry and Food Technology (IATA-CSIC). As a postdoctoral researcher, she enjoyed a postdoctoral fellowship in Teagasc Ashtown Food Research Centre (Ireland) funded by the Spanish Alfonso Martín Escudero Foundation. Later, she gained a postdoctoral Marie Curie Intra-European Fellowship FP7-PEOPLE-IEF (FOODSAFE project) at Royal Holloway University of London (UK). L.Mora re-joined the IATA-CSIC in 2013 with a competitive postdoctoral contract. L.Mora has participated in a total of 16 projects from different funds, being leader in some of them as the Career Integration Grant HIGHVALFOOD project FP7-PEOPLE-2013-CIG about the assessment of high-added-value meat products, the National project AGL2017-89381-R about the sensory impact of small peptides, and a regional project to study the potential of meat by-products as a source of bioactive peptides and their bioaccessibility. She has published more than 100 articles in SCI-indexed scientific journals, 18 book chapters all in Wiley-Blackwell, Elsevier, and CRC Press editorials, and 48 contributions to congresses and workshops including 10 as an invited speaker.