Lee (lelia) Crosby BA, RD, LD
Nutrition
Washington, Dist of Col, United States of America
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Lee Crosby, R.D., L.D. is a staff dietitian. Ms. Crosby enjoys using plant-based nutrition to help patients lose weight in a body-positive way, prevent and reverse diabetes and heart disease, and ease women’s health issues.
Ms. Crosby received her bachelor’s degree in biology from the University of Virginia, took graduate courses in nutrition at the University of North Carolina’s Gillings School of Public Health, and finished her nutrition coursework at the University of Maryland-College Park. She completed her dietetic internship with Virginia Tech in the Washington area.
Ms. Crosby received her bachelor’s degree in biology from the University of Virginia, took graduate courses in nutrition at the University of North Carolina’s Gillings School of Public Health, and finished her nutrition coursework at the University of Maryland-College Park. She completed her dietetic internship with Virginia Tech in the Washington area.
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