Lauren T. Williams PhD

Lauren Williams is Professor of Nutrition and Dietetics at Griffith University and is a Fellow of DAA. She holds university qualifications in Science (Hons I in Nutrition), Public Health Nutrition (PhD) and in Dietetics, Health Promotion and Social Science. Lauren commenced her research journey with a project on obesity 35 years ago, and since then has conducted observational, RCT and qualitative studies on the prevention and treatment of overweight and obesity, including a sub-study of the Australian Longitudinal Study on Women’s Health. Her work has been published in four books, 25 book chapters and over 60 journal articles.