Kentaro Mori PhD
Neurosurgery
Chiba, Kanto, Japan
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Dr. Mori is currently Assistant Professor at University of Tsukuba. He has received PhD degree from the University of Tsukuba.
His publications are as follows:
Neily MH, Matsukura C, Mickael M, Bernillon S, Deborde C, Moing A, Yin YG, Saito T, Mori K, Asamizu E, Rolin D, Moriguchi T, Ezura H (2011) Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase. Journal of Plant Physiology. 168 (3): 242-252.
Goto-Yamamoto, Mori K, Numata N, Koyama K, Kitayama M (2010) Effects of temperature and water regimes on flavonoid contents and composition in the skin of red-wine grapes. J. Int. Sci. Vigne Vin special issue Macrowine, 75-80.
His publications are as follows:
Neily MH, Matsukura C, Mickael M, Bernillon S, Deborde C, Moing A, Yin YG, Saito T, Mori K, Asamizu E, Rolin D, Moriguchi T, Ezura H (2011) Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase. Journal of Plant Physiology. 168 (3): 242-252.
Goto-Yamamoto, Mori K, Numata N, Koyama K, Kitayama M (2010) Effects of temperature and water regimes on flavonoid contents and composition in the skin of red-wine grapes. J. Int. Sci. Vigne Vin special issue Macrowine, 75-80.
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