Kathy Jacob Pollard MS

Kathy is an instructor for the renowned T. Colin Campbell Center for Nutrition Studies, offering the plant-based nutrition certification course and other classes online, through eCornell. She holds a Master’s degree in applied clinical nutrition from New York Chiropractic College and a Bachelor’s of Science in Mass Communications from the University of California, Berkeley.

Previously Kathy’s interest in teaching others led her to open The Wellness Forum in State College in 2010, empowering her community to take control of personal health through an understanding of evidence-based nutrition. She taught classes locally and moderated phone seminars for members across the country and beyond.