Karlis Briviba MD

Karlis Briviba is a Head of the Department of Physiology and Biochemistry of Nutrition at the Max Rubner-Institut, Karlsruhe, Baden-Wurttemberg, Germany. His research interests are Biochemistry, Molecular Genetics, Antioxidants, Lipid Peroxidation, Reactive Oxygen Species, Food Chemistry, Anthocyanins, Chromatography, Phytochemicals, Bioactivity, and Molecular Toxicology.