John M. Ryan BA, PhD

Dr. John M. Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations and he is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on food safety system validation and transportation controls. He has previously published books other covering food fraud, teams, and teamwork and has recently completed a new book on validating preventive controls in food operations.