Jillian Parry Fry is a public health researcher and educator. Her research focuses on understanding and improving the healthfulness and sustainability of the food system. She has experience communicating policy-relevant scientific evidence to various audiences, including presentations at U.S. Congressional staff briefings, the Maryland House of Delegates and Senate, meetings with local policymakers, and interviews with journalists. She shares her experience and insights with students and encourages them to imagine and work toward a better and more equitable world.