Jeffrey B. BlumbergPhD, FASN, FACN, CNS
Jeffrey B. Blumberg, PhD, FASN, FACN, CNS is a Senior Scientist and Director of the Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. His research efforts are focused on the biochemical basis for the role of antioxidant nutrients and their dietary requirements in health promotion and disease prevention during the aging process via their modulation of oxidative stress and inflammation. Dr. Blumberg is a Professor in the Friedman School of Nutrition Science and Policy at Tufts University. He also participates in activities relevant to the incorporation of sound nutrition science into public health policy and has served on committees of the Food and Drug Administration, World Health Organization, Food and Agriculture Organization of the United Nations, U.S. Surgeon General’s Office, and U.S. Olympic Committee. He has published over 300 articles and currently serves on the editorial board of several nutrition science journals.