Public Health, Nutrition Cambridge, England, United Kingdom
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Jean Adams is a senior university lecturer at the Centre for Diet & Activity Research, MRC Epidemiology Unit, University of Cambridge, UK. Her research focuses on dietary public health and population interventions to improve diets. She is currently involved in work evaluating soft drinks taxes in the UK and Barbados, exploring the role of home food preparation in people’s lives and diets, and determining the impact of supermarket commitments on ‘junk free’ checkouts.
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