
Nutrition
San Diego, California, United States of America
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Janet Nash is an Accredited Practicing Dietitian. She holds university qualifications in Applied Science (Human Movement), Nutrition and Dietetics and a graduate certificate in Diabetes Management and Education through the Flinders University. She has worked in community health and clinical dietetics in both rural and metropolitan settings for the past 14 years and is currently employed as a Dietitian within the Intermediate Care Services Team within the Scripps Clinic Medical Group. Her role in this team involves the provision of group and individual dietary counselling services to clients with chronic disease including diabetes, cardiac and respiratory, which aims to assist in the prevention of avoidable hospital presentations and admissions.