James Barry

James Barry is a professional chef with over 20 years of experience and the founder of Pluck, the world’s first organ-based seasoning. His work bridges culinary arts and functional nutrition, making ancestral eating practical and delicious for modern families. A former private chef to high-profile clients and a consultant to health-focused brands, James advocates for using real food as medicine and restoring nutrient density to everyday meals. Through Pluck and his educational outreach, he empowers practitioners and patients alike to reconnect with the healing wisdom of traditional diets and whole-animal nutrition.