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Home  >  Speakers  >  Evzen Sarka
Evzen Sarka

Evzen Sarka

    PhD
Associate Professor | Prague, Praha    Czech Republic
Biochemistry And Molecular Genetics
Biochemistry And Molecular Genetics, Food Chemistry,...More

Biography :

Evzen Sarka finished his PhD. at the University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology in 1976, Assoc. Prof. since 2012. Research interest: sugar and starch technology, image analysis measurement; modeling processes in carbohydrate technologies, biodegradable plastics, starch modification, starch digestibility. Prof. Sarka is a member of ICUMSA (International Commission for Uniform Methods of Sugar Analysis) and of ESST (European Society of Sugar Technologists), and of the Scientific Committee of the International Conference on Polysaccharides-Glycoscience held in Prague.

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Specialties

Biochemistry and Molecular Genetics

Interested Topics

Biochemistry and Molecular Genetics, Food Chemistry, Organic Chemistry, Analytical Chemistry, Food Science, Food Microbiology, Food Immunology

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