Edgardo Cabrera MS

Edgardo Carrillo Cabrera is a Food science and technology professional, with management experience and more than 16 years of work in the Food Industry. Dairy manager (Terregio cheese factory, Bedfordshire UK), Quality manager (Premier Foods, Sudan and Nestl?, Cuba), Quality technologist for Mars Chocolate Drinks and Treats Europe (UK), Quality technician for Muller Dairies (UK) and Food Researcher at the Food Research Institute (Dairy plant, Cuba). Main qualifications: Food engineering (Masters degree), Specialist in dairy products technology (Cheese Technology), BRC (Food safety and third-party auditor). Food industry management (Diploma), Researcher, and Chemical engineer. Areas of expertise: Cheese manufacturing, Dairy and dairy derivatives technology, Food science and technology, and Food quality management systems (Nestle, Mars, and BRC).