Davide Fissore is Professor of Advanced Process Control and Food Processing Technologies at Politecnico di Torino (Italy), leader of the Process System Engineering group. His research activity is mainly focused on process modelling and on the design and validation of advanced model-based tools for process monitoring and control. The field of this research comprises the freeze-drying of pharmaceutical products and foodstuffs. Prof. Fissore acted as principal investigator in several research projects granted by pharmaceutical and food companies focused on the design and optimization of batch freeze-drying processes, and on the development of model-based Process Analytical Technologies.
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