Danielle E. Bear

Danielle obtained her Nutrition and Dietetics degree at the University of Wollongong and after working for a short time in Sydney, she moved to London and has been the Principal Critical Care Dietitian at Guy's and St Thomas' NHS Foundation Trust (GSTT) for the last 10 years. Danielle was one of two dietitians on the trial management group for the CALORIES Trial and she currently holds a prestigious Health Education England / National Institute for Health Research (HEE/NIHR) Clinical Doctoral Research Fellowship where she is investigating the effect of a nutrition intervention on muscle wasting and recovery in long term ICU patients.