Cheryl (iny) Harris MPH, RD

Cheryl Harris has a Master’s Degree in Public Health Nutrition from the University of California, Berkeley, and a BS in Nutritional Sciences from Cornell University. She has worked as a Registered Dietitian and nutritionist since 2003. Cheryl has trained extensively in mindfulness, mindful eating, and stress management, and has completed the foundational Mindfulness-Based Stress Reduction Teacher training and the Mindful Self Compassion program through the Mindfulness-Based Teacher Training Institute at the University of San Diego, an MBSR Practicum with Trish Magyari. To round things out, she has also taken a professional training program through the Center for Mind-Body Medicine and coaching coursework on Michelle May’s “Am I Hungry?” program. Cheryl is certified as a Health and Wellness Coach through Wellcoaches.