Carlo Tuberoso PhD

Dr Tuberoso obtained his Master’s Degree in Pharmaceutical Chemistry and Technology in 1988 at the University of Cagliari (Faculty of Pharmacy) and his PhD in “Commodity Science of food products” in 1994 at the University “La Sapienza” in Rome. Since 27/12/2001 he has been a researcher in Food Chemistry (03/D1, former CHIM/10) at the University of Cagliari, Faculty of Biology and Pharmacology. From the academic year 2004-05 to 2009-10 he taught the “Analytical Chemistry” course and from the academic year 2011-2012 to this date he has been teaching the “Supplements and Dietary Products” course within the Pharmacy curriculum at the University of Cagliari. From 27/05/2004 to 2012 he was a member of the teaching staff committee of the Toxicology PhD program and from 07/04/2015 he is a member of the teaching staff committee of the PhD program in Life, Environmental, and Drug Sciences (University of Cagliari). He is a member of the Italian Chemical Society and of Italian Pharmacist Association. His research activity has been reported in numerous scientific publications, of which 59 in peer-reviewed international journals with impact factor on Scopus and ISI (h index = 20 and 1442 citations, Scopus 03/06/2015) and more than 60 in conference proceedings, scientific annals, and book chapters (national and international with peer-review).