Dr. Carine Platat is an associate professor at the United Arab Emirates University, College of Food and Agriculture, Department of Food, Nutrition, and Health. Her research area of expertise is related to physical activity, nutrition-related diseases, and oxidative stress. She pursues also an interest in using natural ingredients to develop functional food for humans. Dr. Carine Platat is a registered nutritionist (UK) and an active member of the Emirates Space and Innovation Group. Besides, she has been serving on innovation and educational assessment committees at the university for many years.
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