Carin Clegg BSc

Carin Clegg completed a Bachelor of Science and Nutrition with Honours from the University of Sydney in 2004. She has been an Accredited Practising Dietitian and an active member of the Dietitians Association of Australia since 2005. Carin recently worked for five years at the Royal Prince Alfred Hospital Allergy Unit where she was trained to manage food allergies, food intolerance, and IBS. She was involved with running food allergy and intolerance lectures and workshops for university dietetics students and fellow dietitians. Now she runs her private practice full time on the Central Coast specialising in food allergies, food intolerances, IBS, paediatrics, and intellectual disability.