Alexandra Jones PhD

Alexandra Jones is a public health lawyer with an interest in using the law to create conditions for people to live healthier lives. In her current position in The George Institute’s Food Policy division, she leads work on regulatory strategies to promote healthier diets. Ali has previously worked on global tobacco control and in health and human rights. She holds law degrees from Sydney University and Georgetown Law Centre (Washington, D.C.) and is currently undertaking a Ph.D. exploring the regulation of nutrition labeling globally.