Teaching Kitchen Collaborative (TKC)

Founded in 2016 by leaders from the Harvard T.H. Chan School of Public Health-Department of Nutrition and the Culinary Institute of America, the TKC was formed to unite early advocates of teaching kitchens as a public health intervention. In 2020, the TKC became an independent 501(c)(3) non-profit organization, and today it thrives as a growing network of Organization, Corporate, and Professional Members dedicated to advancing teaching kitchens worldwide.

Mission:
TKC mission is to build and support a global network dedicated to improving lives through transformative culinary and lifestyle education.