Norwegian Sensory Network / Norsk Sensorisk Nettverk (NSN)

The Norwegian Sensory Network, NSN, was founded in 1972 under the name Organoleptic Study Group, later changed to Sensory Study Group. The network consists of companies from the food industry, the non-food industry, the pharmaceutical industry, as well as research and educational institutions and analysis laboratories. The common denominator for these is that they all work within the field of sensory science.