Association of Nutrition & Foodservice Professionals (ANFP)

Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more than 14,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.

Mission:
Build an inclusive and diverse community of experts in foodservice management and food safety through:
• Education
• Advocacy
• Research

Vision:
Enhance health and wellness through optimum nutritional care.