The Relationship Between Food Allergies and Asthma

The Relationship Between Food Allergies and Asthma is organized by Great Valley Publishing Company, Inc. (GVP).

Course opens: 03/12/2020
Course expires: 03/11/2023

Overview:
This continuing education course identifies the relationship between food allergies and asthma and provides counseling strategies dietitians can use when working with patients.
Course content appeared as the CPE Monthly in the April 2020 edition of Today's Dietitian.

Learning Objectives:
After completing this continuing education course, nutrition professionals should be better able to:
• Distinguish the relationship between food allergies and asthma.
• Discuss with clients how to manage food allergies with diet.
• Assess the prevalence of asthma in patients with food allergies.
• Explain how food diversity in the first year of life influences allergic diseases