The Practice of Food Allergy

The Practice of Food Allergy is organized by American Academy of Allergy Asthma & Immunology (AAAAI).

Course opens: October 20, 2023
Course expires: September 30, 2025

Description:
This virtual food allergy meeting will allow participants to increase their knowledge and skills related to the prevention, diagnosis, and treatment of food allergic patients, with special focus on non-IgE-mediated food allergy and nutrition, psycho-social and practice management aspects. It will highlight the latest evidence related to food allergies and will include a combination of lectures and interactive panel discussions to prepare participants to provide optimal care to these patients.

Learning Objectives:
Upon completion of this activity, participants should be able to:

• Translate the approved guidelines for food allergy prevention into practice
• Apply evidence-based decision-making to the diagnosis of food allergic patients
• Identify and apply treatment options currently available for patients with food allergies, as well as discuss future treatment alternative
• Implement evidence-based strategies for the management of non-IgE-mediated food allergy
• Implement processes in practice to address the nutritional and psychosocial aspects of food allergy
• Prepare your practice for the implementation of food allergy treatments, including OIT administration and evaluation and the implementation of early peanut introduction