OVERVIEW

Integrating Nutrition Into Practice - Gastrointestinal Health & the Microbiome is organized by American Nutrition Association® (ANA).

Description:
This advanced course is specifically designed for healthcare professionals who seek to enhance their expertise in personalized nutrition and its direct applications in gastrointestinal health and microbiome management. Throughout the program, participants will gain practical skills to effectively apply the DIGIN Model, distinguish between food reactions, allergies, and sensitivities, and develop personalized interventions for various gastrointestinal concerns. Additionally, the course delves into nutritional considerations for both pre- and post-surgery scenarios, equipping healthcare providers with a well-rounded understanding of gastrointestinal health management through personalized nutrition.

This is the fifth course in the Integrating Nutrition into Practice series. Completion of all twelve courses meets the eligibility requirements to sit for the Certified Personalized Nutrition Practitioner examination.