OVERVIEW

GHAPP Conference: Current Perspectives on Food Intolerances is organized by Gastrointestinal Health Foundation (GiHF) and will be held from Jan 30, 2019 - Jan 30, 2020.

Target Audience:
This activity has been designed to meet the educational needs of gastroenterologists, nurse practitioners and physician assistants.

Accreditation:
ANCC:
Annenberg Center for Health Sciences is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation.
A maximum of 0.5 contact hours may be earned for successful completion of this activity.

Nurse Practitioner Statement:
Annenberg Center for Health Sciences at Eisenhower is accredited by the American Association of Nurse Practitioners as an approved provider of nurse practitioner continuing education. Provider number: 040207.
This program is accredited for 0.5 contact hours. Program ID #5645.

Physician Assistant Statement:
This activity has been reviewed by the AAPA Review Panel and is compliant with AAPA CME Criteria. This activity is designated for 7.50 AAPA Category 1 CME credits. Approval is valid for one year from 01/30/2019. PAs should only claim credit commensurate with the extent of their participation.

Course Objectives:
At the conclusion of this activity, participants will be able to:
• Distinguish between the causes and symptoms of food allergy and food intolerance
• Detail factors involved with food intolerance and GI symptom induction
• Interpret the science of intolerance to dairy caseins

Additional details will be posted as soon as they are available.