OVERVIEW

Culinary Medicine in the Clinical Practice: Live Cooking Demonstration is organized by Healthcare Made Practical (HMP) Communications LLC and will be held from Nov 22, 2017 - Nov 22, 2020.

Intended Learners:
This activity is designed for primary care physicians, general practitioners, family medicine specialists, internists, pediatricians, nurse practitioners, nurses, physician assistants, pharmacists, registered dietitians, certified diabetes educators, and other related healthcare professionals involved in the treatment of patients at risk for cardiometabolic syndrome.

Accreditation:
CME:
NACCME designates this enduring material for a maximum of 1.0 AMA PRA Category 1 Credit™.
The National Commission on Certification of Physician Assistants accepts AMA PRA Category 1 Credit™ from organizations accredited by the ACCME.

CNE:
This continuing nursing education activity awards 1.0 contact hour.
Provider approved by the California Board of Registered Nursing, Provider #13255 for 1 contact hours.
Nurse practitioners may participate in this educational activity and earn a certificate of completion as AANP accepts AMA PRA Category 1 Credit™ through its reciprocity agreements.

CPE For Pharmacists:
This activity is approved for 1.0 contact hour (0.10 CEU) of continuing pharmacy education: 0276-0000-17-079-HO1-P

CPE For Dietitians:
North American Center for Continuing Medical Education, LLC (NACCME) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education unit (CPEU) for completion of this activity/material.

Learning Objectives:
After completing this activity, participants should be able to:
• Describe up-to-date evidence regarding diet and health
• Discuss how these concepts can transition into specific and concrete advice tailored for different patients
• Summarize food recommendations that are used as tools to combat cardiometabolic risk factors.