An Update on the Dangers of Soda Pop

An Update on the Dangers of Soda Pop is organized by The American Dental Assistants Association (ADAA).
 
Accreditation:
CE Credits: 3

Course Description:
Enamel is the hardest substance in the body, and it protects the crowns of the teeth. However, it is susceptible to demineralization from acids. Acids are produced when certain bacteria colonize the tooth surface and metabolize carbohydrates. If this process continues it may eventually lead to the development of carious lesions in the enamel and dentin. Many foods and beverages contain acids that also can lead to demineralization of the enamel.
Soda pop has emerged as one of the most significant dietary sources of acid capable of producing demineralization of the enamel. Many brands of soda pop also contain sugars that are fermented by bacteria that produce acid by-products. It also appears that soda pop contains other ingredients that produce demineralization independent of its acid content or fermentable sugars.1 The role of soda pop in the demineralization of enamel and its consequences should not be underestimated.

Learning Objectives:
Upon completion of this course, the dental professional should be able to:
• Explain the frequency patterns of soda pop consumption by age.
• List the dental conditions associated with soda pop consumption.
• Recognize the clinical presentation of soda pop-induced enamel erosion and be able to identify patients who are at high risk for enamel erosion.
• Recommend preventive therapies for at-risk patients.

Original Release Date: 2010; Review Date: 2019; Expiration Date: 2022

Additional details will be posted as soon as information is available.