OVERVIEW

Nutrition for Chiropractors is organized by Parker University. This course has been approved for a maximum of 6 hours of Continuing Education.

Expiry date: 12/31/2020

Overview of Course:
Nutrition education is limited during chiropractic education, yet most chiropractors discuss the importance of eating a healthy diet with their patients. The purpose of this nutrition course is to provide sound and basic information to help better communicate with patients about nutrition. The modules were created by two individuals with doctorates in human nutrition and are both registered dietitians nutritionists. Topics included in the course include: carbohydrate, protein, and fat requirements. The importance of micronutrient overview (e.g., vitamins, minerals), human metabolism, weight management, fitness, and nutrition through their lifestyle.

Additional details will be posted as soon as information is available.