OVERVIEW

Nutritional Oncology: Nutrition In Cancer Prevention, Treatment, And Survivorship Course is organized by Skelly Skills.

Course Expiration Date: 9/22/2026

About This Course:
Nutrition continues to take a leading role in cancer prevention, treatment, and survivorship. Update your nutritional oncology knowledge with this comprehensive course. Educate yourself on the most up-to-date research and information on nutrition’s role in cancer risk factor reduction, cancer treatment response, and cancer prevention and survivorship. Connect the research to practical application to provide the best care for your clients. This is a core resource for any practitioner working with the oncology population or in cancer prevention. With easily referenced topics broken out into chapters, tables and figures, it will be a favorite addition to your practice.

Features:

  • The role of nutrition in cancer metabolism
  • Nutrition’s role in immune function
  • The impact of nutrition and diet on cancer risk
  • The role of microbiota in cancer progression, treatment, and prevention of relapse
  • Complementary medicine treatment modalities and herbal medicine in cancer care
  • The history and evolution of the role of nutrition in cancer
  • Current research on nutrition, phytonutrients, dietary patterns, and supplements
  • Environmental factors and cancer risk
  • Factors affecting minority health disparities in nutrition and cancer and collaborative approaches for improvement
Credits
  • 45 CEU
  • 45 CPEU
  • TARGET AUDIENCE

    PhysicianOncologistsNutritionists

    SPECIALITIES

    NutritionOncology

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