OVERVIEW

End of Life Nutrition, 3rd Edition is organized by Helm Publishing, Inc.

Course Expiration Date: Nov-14-2026

Description :
This monograph is helpful, evidence-based, and updated on nutrition intervention in hospice, long-term care, and home settings. Discussion is on ethics, culture, providing emotional support to patients and their families, patient’s last wishes, palliative nutrition care, and what to expect as a person dies.

This course is all online. After purchase, you may download the Monograph with Questions PDFs from Online Test Login or within our testing system under Additional References.

Course Objectives:
Upon successful completion, the users will be able to:
• Identify the five stages of grieving and give an example of each.
• Explain three ways to create palliative care with nutrition interventions.
• Assess their patients’ needs and determine appropriate nutrition therapy interventions to avoid or mitigate malnutrition and its side effects.
• Discuss the physiology of dying and why food and fluid play minor roles in that process.