What's Cooking With Food Allergies in Adults? - Frankly Speaking EP 111

What's Cooking With Food Allergies in Adults? - Frankly Speaking EP 111 is organized by Pri-Med and will be held from Apr 10, 2019 - Apr 10, 2022.

Effective Date: 4/10/2019.
Expiration Date: 4/10/2022.

Topics:
Allergy & Immunology.

Accreditation:
pmiCME designates this enduring material for a maximum of 0.25 AMA PRA Category 1 Credit™. 

Description:
Many adults report having food allergies. However, many of those who have a food allergy have not been diagnosed by a physician and many who report having a food allergy may not have one at all. Join us for a discussion and recent review of data about the prevalence of food allergies in adults, and how to assess and manage food allergies.

Learning Objectives:
• Know the most common foods that cause allergic reactions in adults.
• Know how to assess self-reports of food allergy.
• Know the importance of prescribing epinephrine.

Additional details will be posted as soon as information is available.