Nutritional Inflammation Course is organized by Fetterman Events (FE) and will be held on Jan 05, 2027.
Description:
Dr. Kendel will open the seminar with an in-depth exploration of the biochemical processes underlying inflammation and how acute inflammation can progress to chronic inflammation. Attendees will examine the important relationship between nutrition, gut health, intestinal permeability (“leaky gut”), and the gut microbiome, with a focus on how these factors may influence systemic inflammation and overall health.
Participants will learn to identify common nutritional, lifestyle, and physiological contributors to chronic inflammation and understand how dietary patterns and nutritional choices can impact the inflammatory response. The seminar will provide chiropractors with practical strategies for incorporating nutrition and chiropractic care into a comprehensive approach to patient wellness, while recognizing inflammatory patterns and supporting healthy physiological function within the chiropractic scope of practice.
Credits:
2 CE Hours For Chiropractors
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