Farm to Health is organized by Culinary Health Institute (CHI) and will be held on Feb 03, 2024 at 4Roots Farm Campus, Orlando, Florida, United States of America.
Description:
This continuing medical education event is focused on FOOD AS MEDICINE. We will discuss seed nutrients, climate and soil health, and the connections of soil health to human health. We will examine social determinants of health considering the nutrient density of foods and their impact on patient health outcomes. There will be a culinary demonstration, so be prepared to help cook! You will learn simple meals to cook in your homes and patients’ homes. We will explore how to incorporate nutrition and lifestyle education into clinical practice. Can’t wait to see you all there!
Topics will include:
Accreditation Statement:
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the University of Central Florida College of Medicine and 4 Roots Farm. The University of Central Florida College of Medicine is accredited by the ACCME to provide continuing medical education for physicians.
Designation Statement – University of Central Florida College of Medicine designates this educational activity for a maximum of 9.0 AMA PRA Category 1 Credit(s)tm. Physicians should only claim credit commensurate with the extent of their participation in the activity.
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