OVERVIEW

International Conference on Food Security and Nutrition (ICFSN) 2020 is organized by Chemical, Biological & Environmental Engineering Society (CBEES) and will be held from Mar 13 - 15, 2020 at Amsterdam, North Holland, Netherlands.

Description:
The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2020 7th International Conference on Food Security and Nutrition (ICFSN 2020), as one of the premier forum for presenting developments in Food Security and Nutrition, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Food Security and Nutrition in recent years

Topics:
• Food Anthropology and Gastronomy
• Food marketing
• Food gastronomy
• Food culture, heritage and identity
• Equitable food systems with dietary diversity
• Local food for improving nutrition
• Traditional knowledge and culture in public health nutrition
• Biodiversity for diet diversity
• Subjective issues in eating practices
• Natural Products and Innovative
• Food Processing
• Food Chemistry
• Functional ingredients
• Food fermentation
• Food Biochemistry and Food Processing
• Emerging food processing technique