Personalized Nutrition 2019 - Regenerate Health in our Toxic Environment is organized by American College of Nutrition (ACN) and will be held from Nov 13 - 15, 2019 at Hilton San Diego Resort & Spa, San Diego, California, United States of America.
Target Audience:
This conference is designed for nutrition researchers, academics, students, nutrition professionals and healthcare professionals who use nutrition as a practice tool.
Accreditation:
The American College of Nutrition is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. The American College of Nutrition designates this live activity for a maximum of 17.75 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.
The Board for Certification of Nutrition Specialists? designates this activity for a maximum of 19 Continuing Education credits for Certified Nutrition Specialists.
This program has been approved by the Commission on Dietetic Registration for 19 CPEUs.
Description:
We live in a toxic environment. Our exposures profoundly impact our biology, our genetic expression, and ultimately our health. We in turn impact our environment in profound ways, and in particular through our nutritional choices.
Personalized nutrition holds the potential to help regenerate both human and environmental health.
Personalized Nutrition 2019?, our landmark 60th annual conference, will showcase the latest science and solutions from the world’s leading nutrition researchers and clinicians and environmental experts.
It will equip practitioners to:
• Recognize the impacts of environmental toxins on human biology and genetic expression
• Understand the interaction between nutrients and environmental toxins
• Identify environmental exposures through clinical assessment and biochemical data analysis
• Design personalized nutrition solutions to prevent exposures and mitigate the effects of toxins on human health
• Integrate clinical nutrition approaches that regenerate both human and environmental health
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