Global Conference on Nutrition & Food Science

Global Conference on Nutrition & Food Science is organized by Global Episteme and will be held from Jun 24 - 26, 2019 at Holiday Inn Rome - Aurelia, Rome, Lazio, Italy.

About the Conference:
This Conference rings together Food Scientists, Sensory analysis, Food Analyst, Flavor Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, and Quality Assurance Managers, Specialists in Food and Beverages, Product Recall Specialists, Product Development Specialists, Quality Control Specialists, Machine Development Specialists, Equipment Handling Specialist etc.,. This is one kind of scientific platform with explicit keynote lectures, plenary sessions, Poster competition, Young Researchers’ Forum (YRF), Workshops, Symposiums and Exhibitions from elite researchers, distinguished scientists and business delegates.

Scientific Sessions:
• Food Production and Sustainability
• Genetically Modified Foods
• Organic Foods
• Plant Nutrition
• Nutrigenomics
• Functional foods & Functionality
• Human Nutritional and Dietary Needs
• Probiotics and Nutritional Research
• Environmental Impact on Agriculture
• Food Chemistry
• Processed and Unprocessed Foods
• Food Flavoring, additives & preservatives
• Nutrition and Diet Supplements
• Importance of Nutritional Therapies
• Food Safety Assurance, Risk Analysis and Regulation
• Food Engineering
• Industrial Production and Microbial Fermentation
• Foods and Nanotechnology
• Disease Management and Prevention
• Eating Disorders
• Food Technology & Management
• Emerging Food Processing Techniques
• Food Safety and Quality
• Food Storage and Preservation
• Food Packing & Food Security
• Sports Nutrition
• Food Waste Management
• Food Poverty & Food Ethics
• Obesity & Weight Managment
• The Global Food Market
• Food and Nutrition Policies
• Animal and Livestock Nutrition
• Dairy & Poultry Products

Conference Highlights:
• Discover new and cutting-edge research in Food Science & Technology
• Discussion of advanced technologies used in food processing
• New manufacturing techniques, food production, consumption & safety

Benefits of Participation:
• Learn new ideas for serving clients
• Gain inspiration and networking experience
• Engage your mind and enrich your heart with new insights
• Discover how advances in the health sector are impacting globally
• Share experiences, insights and strategies in interactive peer-to peer round tables and many more

Additional details will be posted as soon as they are available.