Food Analysis, Quality & Value Addition by Select Biosciences India Pvt. Ltd.
In-Person Event
Dec 05 - 06, 2019
Hyderabad, Telangana, INOVERVIEW
Food Analysis, Quality & Value Addition is organized by Select Biosciences India Pvt. Ltd. and will be held from Dec 05 - 06, 2019 at Hyderabad, Telangana, India.
Conference Overview:
"Food Analysis, Quality & Value Addition" conference is a unique, Food Industry focused event designed to discuss advanced analytical methods and techniques for analysis of raw and processed foods, its quality control and value addition.
This event will include discussions by Food Industry Experts covering topics like advances in analytical techniques including HPLC, Mass, NMR, Raman, Hybrid instrumentation and software solutions to analytical problems in the food industry for analysis of food contaminants, food safety assessment. It will also cover topics like good laboratory practices and applicable food regulations. The organizers envisage bringing more and more overseas and industry scientists as speakers so that the delegates are able to derive maximum benefit from their expertise.
Academic Innovation Session: In this event, a special session has been designated towards Academic Innovations. A large number of Food Scientists in Academic Institutions have been working on food analysis. In this session, we aim to present selected Food Analysis related Innovations which might have importance in the industry but could otherwise go unnoticed by industry scientists. This session will be open to Regular Ph.D. Research Scholars only. Each presentation will be for 5 minutes duration only and will be adjudged by the industry scientists.
Conference Topics:
• Technologies for Food and Beverage Analysis
• Analysis of Contaminants
• Food Quality Control, Assurance & Management
• Good Laboratory Practices (GLP) & Food Regulations
• Quantitative and Qualitative Analysis of Nutrients, Supplements, and Flavors
• Post- Harvest Value Addition
• Food Microbiology and Fermentation Technology
• Dairy Science and Technology - Engineering, Microbiology, Chemistry
• Academic Innovations in Food Analysis & Value Addition.
• Technologies for Food and Beverage Analysis
• Analysis of Contaminants
• Food Quality Control, Assurance & Management
• Good Laboratory Practices (GLP) & Food Regulations
• Quantitative and Qualitative Analysis of Nutrients, Supplements, and Flavors
• Post- Harvest Value Addition
• Food Microbiology and Fermentation Technology
• Dairy Science and Technology - Engineering, Microbiology, Chemistry
• Academic Innovations in Food Analysis & Value Addition.
Conference Fee:
• Indian Scientist Rs. 18000
• Indian Business Delegate Rs. 25000
• Single Day Pass Rs. 10000
• 3 Indian Scientists under 3 for 2 Offer Rs. 36000
• Indian Scientist Rs. 18000
• Indian Business Delegate Rs. 25000
• Single Day Pass Rs. 10000
• 3 Indian Scientists under 3 for 2 Offer Rs. 36000
Additional details will be posted as soon as they are available.
KEY DATES
05 Dec, 2019
Event Start Date
06 Dec, 2019
Event End Date
SPECIALITIES
NutritionFood ChemistrySUGGESTED HOTELS
CONFERENCE VENUE
TBD
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