Allergens - Challenges Facing the Food Industry 2017

Allergens - Challenges Facing the Food Industry is organized by Campden BRI and would be held during Jun 27, 2017 at Campden BRI, Gloucester, England, United Kingdom.

The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others. When dealing with real–world situations there can be grey areas and uncertainty not covered by legislation and guidance documents. This seminar will bring together food allergen experts with the food service industry to address the difficult decisions and less well defined areas.

Topics will include :
• Food allergen threshold doses and risk assessment
• Allergen labeling and menu requirements
• Good practice guidance
• Case studies – court cases
• Case studies – good practice
• Gluten free – NPD

Conference Objectives are :
• Learn from real world examples of good (and bad) allergen management
• Keep up to date with the latest on allergen threshold doses
• Review food allergen management strategy with experts
• Listen to and ask questions of key people in the food allergen world

Additional details will be posted as soon as they are available.