Mary Purdy MS, RDN

Mary Purdy, MS, RDN is an Integrative “Eco-Dietitian” with a Master’s Degree from Bastyr University where she is currently adjunct faculty. She has been in clinical practice for over 12 years using a personalized medicine and functional nutrition approach. She has given 100’s presentations, regularly speaks both locally, online, and at national health conferences on both nutrition and sustainability, and was the keynote speaker at Bastyr University’s Commencement Ceremony 2019. She serves on the boards of The Planetary Health Collective, as well as the Dietetic Practice Groups, Hunger and Environmental Nutrition, and Dietitians in Integrative and Functional Medicine which she chaired in 2018.

Mary Purdy is a faculty member of the Academy of Integrative Health and Medicine and the dietitian for the Inner Circle Wellness online community with Kris Carr. Additionally, she hosts the podcasts “The Nutrition Show” and Orgain’s “The Good Clean Nutrition Podcast”, authored the books “Serving the Broccoli Gods” and “The Microbiome Diet Reset”, and co-authored the Diet Appendix for The Anti-Inflammatory Diet chapter for the 14th ed. of Krause’s Food & The Nutrition Care Process. She is also a trained Climate Reality Leader and a consultant working with organizations to create a sustainable, equitable, and resilient food system that supports planetary health and helps to mitigate climate change.