John M. RyanPresident | North Palm Beach, Florida
Dr. John Ryan holds a Ph.D. in research and statistical methods. He has spent over 25 years implementing high technology quality control systems for international corporations in Korea, Thailand, Malaysia, the Philippines, Singapore, Mexico and the United States. He was a graduate quality and operations management lecturer at Cal Poly in San Luis Obispo, California and has recently retired from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he won awards for his visionary and pioneering work in traceability technology.
He is now the president of Ryan Systems with websites at QualityInFoodSafety.com and the SanitaryColdChain.com. His companies provide FSMA training in food safety and quality and certify food transporters to sanitation and temperature control standards. His latest book available from Elsevier Press is entitled "Guide to Food Safety during Transportation: Controls, Standards and Practices".
Conference Session Materials
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