Giles BA, PhD

Dr. Yeo is currently Principal at University of Cambridge. He ha received PhD Degree from the University of Cambridge. His research interests are Understanding the physiological role of known genetic modifiers influencing food intake and body-weight, Identifying new players in the hypothalamic control of energy balance, Developing novel bioinformatic tools, both for the analysis of next-generation sequencing data.

His publications are as follows:
Carr SK, Chen JH, Cooper WN, Constância M, Yeo GS, Ozanne SE (2014), “Maternal diet amplifies the hepatic aging trajectory of Cidea in male mice and leads to the development of fatty liver.”

Moshayedi P, Ng G, Kwok JC, Yeo GS, Bryant CE, Fawcett JW, Franze K, Guck J (2014), “The relationship between glial cell mechanosensitivity and foreign body reactions in the central nervous system.”