Ayman Hafiz Mohamed Amer EissaMSc, PhD
Prof. Ayman Amer Eissa received his B.Sc. in 1986 and M.Sc. in 1992 from Minoufiya University, Egypt and his Ph.D. from Martin Luther University, Germany and Minoufiya University (channel system) in 1999. He completed fellowships in Biosystems engineering and quality control in 2007 from Germany. Prof. Amer Eissa previously served as the director of the center of marketing service university, Minoufiya University. Prof. Ayman Amer Eissa, professor of food process engineering in Minoufiya University, Egypt and from 2010 to 2015 professor of food process engineering in the department of agricultural systems engineering, College of agriculture and food sciences, King Faisal University, Saudi Arabia. Prof. Ayman Amer Eissa, research is directed at machine vision processing and development of different package systems and transportation for food products. Prof. Ayman Amer Eissa is the author or co-author of over 60 Journal articles, and the author, co-author or editor of over 5 books. He served as membership in different honorary societies in food engineering. The technical reviewer for most of the journal in food engineering.