Medical Resources Library
- CME Requirements
- Medical Societies
- Medical Certification & Assessment Boards
- Medical Licensure Information
Continuing Medical Education and Licensure Requirements by State
Whether you`re a new or veteran healthcare provider, eMedEvents` collection of medical resources can help you with the completion of your continuing medical education (CME). Browse our library, which includes current CME requirements, lists of medical societies and certificationboards, and details regarding medical licensure in each US state.
Search Medical Societies by State
Alaska State Medical Association
- 4107 Laurel Street, Anchorage, Alaska 99508
(907) 562-0304(907) 561-2063
Search Medical Societies by Specialty
American Academy of Neurology
- 1080 Montreal Avenue
Saint Paul, MN 55116
800-879-1960 or 651-695-2717651-695-2791
Medical Certification and Assessment Boards
List of Specialty Certification Boards
- 3812 Sepulveda Boulevard, Suite 530
Torrance, California 90505
Search Medical Assessment Boards by State
Alabama State Board of Medical Examiners
- 848 Washington Ave
Montgomery, AL 36101-0946
P.O. Box 946
(334) 242-4116( 334) 242-4155
Medical Licensure Information
Initial Medical Licensure Processes by State
- No. of attempts at Licensing exam
10 attempts at all USMLE Steps
3+ attempts at USMLE Step 3 No limit on COMLEX
- Time limit for licensing exams 7 years to complete all USMLE Steps No limit on COMLEX
List of Governing Medical Councils and Associations
- Suite 1801, 515 N. State Street,Chicago, IL 60654
Speaks about :
Cardiovascular Medicine, Internal Medicine, General Medicine, Cardiology, Vascular Medicine
Dr. Christian T. Ruff specializes in cardiovascular medicine at Brigham and Women’s Hospital (BWH) and is an assistant professor of medicine at Harvard Medical School (HMS).
He received his medical degree from The Johns Hopkins University School of Medicine. He then completed a residency in internal medicine, as well as clinical and research fellowships in cardiovascular disease at BWH. Dr. Ruff is board certified in internal medicine and cardiovascular disease.
Speaks about :
David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist and fellow of the American College of Nutrition who received his MD degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. After completing residency training in Neurology, also at the University of Miami, Dr. Perlmutter entered private practice in Naples, Florida.
Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. He has contributed extensively to the world medical literature with publications appearing in The Journal of Neurosurgery, The Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology. He is the author of many books, including:The Better Brain Book, Raise a Smarter Child By Kindergarten, Power Up Your Brain: The Neuroscience of Enlightenment, the #1 New York Times Bestseller Grain Brain – The Surprising Truth About Wheat, Carbs, and Sugar – Your Brain’s Silent Killers, New York Times Bestseller The Grain Brain Cookbook, and New York Times Bestseller Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain – For Life, and is recognized internationally as a leader in the field of nutritional influences in neurological disorders.
Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, The Oprah Winfrey Show, Like with Kelly and Michael, Montel Across America and The CBS Early Show.
The cornerstone of Dr. Perlmutter’s unique approach to neurological disorders is founded in the principles of preventive medicine. He has brought to the public awareness a rich understanding that challenging brain problems including Alzheimer’s disease, other forms of dementia, depression, and ADHD may very well be prevented with lifestyle changes including a gluten free, low carbohydrate, higher fat diet coupled with aerobic exercise.