OVERVIEW

Summary of 2020-2025 Dietary Guidelines is organized by Dietitian Central. This Course has been approved for a maximum of 1.0 Credits

Live Event Date: Feb 11, 2021
Expiration Date: Feb 11, 2024

Target Audience: RDs, DTRs, Health Professionals

Overview:
The 2020-2025 Dietary Guidelines were released in December 2020. Join our webinar to understand each of the 5 life stages and how recommendations are similar and different. Participants will leave with advanced knowledge of the new recommendations for infants and toddlers, current sugar, saturated fat, alcohol and sodium levels. The presenter will dig deep into the recommendations and share ways to effectively communicate these recommendations with clients, so they leave with an understanding of the guidelines. The presenter will use this time to talk about practical ways to share this information in practice.

Upon successful completion of this one-hour course, the participant should be able to:
• Understand the history and timeline for release of dietary guidelines.
• Review the current 2020-2025 dietary guidelines.
• List the recommendations for sugar, sodium, saturated fat, alcohol, physical activity and the definition of nutrient dense foods.

TARGET AUDIENCE

PhysicianDentistHealthcare ProfessionalsNutritionistsDietitian

SPECIALITIES

Nutrition

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