Polycystic Ovary Syndrome (PCOS) Course is organized by Healthcare Made Practical (HMP) Communications LLC.
NACCME designates this live activity for a maximum of 3.0 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
The National Commission on Certification of Physician Assistants accepts AMA PRA Category 1 Credit™ from organizations accredited by the ACCME.
This continuing nursing education activity awards 3.0 contact hours.
Provider approved by the California Board of Registered Nursing, Provider #13255 for 3.0 contact hours.
CPE for Pharmacists:
This activity is approved for 3.0 contact hours (.30 CEUs) of continuing pharmacy education (UAN).
CPE For Dietitians:
North American Center for Continuing Medical Education, LLC (NACCME) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.5 Continuing Professional Education unit (CPEU) for completion of this activity/material
After completion of this activity, participants should be able to:
• Clarify the role of weight loss in PCOS particularly as it relates to insulin resistance.
• Distinguish between the roles of complex carbohydrates and fiber in PCOS management.
• Identify the elements of the Mediterranean Diet that facilitate weight loss and include food sources rich in complex carbohydrates and fiber.
To access this module, you should have already paid your teaching kitchen module fee to the goldring center for culinary medicine or as part of an add-on to a cardiometabolic risk summit conference.
Obstetrics and Gynecology